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| The Nutritional Benefits of Up to 10 Glasses of Juice in Just 2 Caplets! |
| With Fresh Harvest®, it's never been easier to receive the healthful goodness that only whole foods can provide! |
• Provides 52 fresh fruits and vegetables in every serving
• Nutritional benefits of up to 10 glasses of juice in just 2 caplets
• Contains energy boosting, nutrient dense Global Algae™ blend
• Maximum absorption ensured with targeted release bi-layer technology
• Provides the patented super-algae Phenalgin™, one of the most powerful antioxidants ever discovered |
| Studies have shown that more than 200 million Americans do not eat the recommended daily servings of fruits and vegetables. That's more than 80% of us! |
| Fresh Harvest® provides the solution! Just two caplets contain 52 fresh fruits and vegetables, supplying the vitamins, enzymes and phytonutrients found in up to 10 glasses of fresh fruit and vegetable juice. Specifically, two caplets of Fresh Harvest® contain the equivalent amount of vitamin C, vitamin E, B-complex vitamins, calcium and magnesium found in four glasses of juice, the natural carotenes found in two glasses of juice and the enzymes found in 10 glasses of juice. |
| Cultivated during their peak growing season, each fruit and vegetable is carefully prepared using a delicate low-temperature drying process to preserve maximum freshness and nutritional value, including total enzyme activity. Only Fresh Harvest® contains the full spectrum of phytonutrients found in the entire fruit and vegetable, including the skin, rind, leaves and stem. You're getting nutrition from the complete whole food, just as nature intended. Only Fresh Harvest® contains Global Algae™ blend, a powerful array of blue-green, green, brown and red algae from around the world. These nutrient-dense foods are believed to be nature's richest sources of protein, trace elements and chlorophyll. Fresh Harvest® also supplies the exciting new super-algae Phenalgin™, a rare extract of algae from the Canary Islands that is abundantly rich in phlorotannins, possibly the world's most powerful antioxidant. |
| Revolutionary Delivery System |
 Fresh Harvest® is the only whole food supplement specially formulated for targeted release. Each caplet utilizes a revolutionary bi-layer delivery system to ensure that each nutrient is released at the optimal stage in the digestive process. The gold half with all its fruit actives and enzymes is rapidly released for immediate nutritional support, while the green half with its plant minerals, cell pigments, and algae nutrients is time-released to ensure complete nutrient availability. |
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| References: |
| The Healthy Eating Index, designed by the USDA Center for Nutrition Policy and Promotion and the Agricultural Research ServicLedda F; Amerini S; Filippi S; Mantelli L; Morbidelli L; Rubino A; Ziche M, Cardiovascular effects of capsaicin-sensitive neurons, Cardioscience (Italy), Mar 1993, 4(1) p1-7. |
| Van Poppel, G., Beta Carotene Supplementation in Smokers Reduces the Frequency of Micronuclei in Sputnum, British Journal of Cancer, 1992;66:1164-1168. Preobrazhenskaya MN; Bukhman VM; Korolev AM; Efimov SA, Ascorbigen and other indole-derived compounds from Brassica vegetables and their analogs as anticarcinogenic and immunomodulating agents, Pharmacol Ther (England), Nov 1993, 60(2) p301-13. |
| Block G, Dietary Guidelines and the Results of Food Consumption Surveys, Am J Clin Nutr 1991 Jan;53(1 Suppl):356S-357S. Block, Gladys, Ph.D., Antioxidant Intake in the United States, Toxicology and Industrial Health, January-April 1993;(9) 295-301. Carrots, Spinach and Diet Tied to Lower Stroke Risk, Medical Tribune, April 8, 1993;7. Using A Vegetarian Diet to Treat Nephrotic Syndrome, Nutrition and the M.D., November 1993;19(11):1-17. |
| McGinnis JM, Nestle M, The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies, Comment in: Am J Clin Nutr 1988 Oct; 50(4):884-6 Byrne G, Surgeon General takes aim at saturated fats, Science 1988 Aug 5;241(4866):651 Surgeon General's Workshop on Health Promotion and Aging, Spec Care Dentist 1988 Jul-Aug 8(4):157-62 [rt. col. box] |
Fresh Harvest® Complete Ingredients List
Serving size: 2 caplets Amount per serving %DV
Vitamin A (as mixed carotenes from Dunaliella salina algae) 5000 IU 100
Vitamin C (as ascorbic acid)† 150 mg 250
Vitamin E (as d-alpha-tocopheryl succinate) 6 IU 20
Vitamin B1 (as thiamin monoitrate)† 1 mg 67
Vitamin B2 (as riboflavin)† 0.5 mg 29
Niacin† 3 mg 15
Vitamin B6 (as pyridoxine HCI)† 0.5 mg 25
Calcium (from fruit and vegetable concentrates) 300 mg 30
Magnesium (as magnesium oxide)† 25 mg 6
(Rapid -Release: Gold Half) 10X Fruit Concentrate
Apple, apricot, banana, black currant, blueberry, cantaloupe, cranberry, grapefruit, guava, kiwi, lemon, lime, mango, orange, papaya, peach, pineapple, red rasberry, red wine grape, strawberry, tomato 900 mg *
Propretary Plant Enzyme Complex
Protease, lipase, acid protease, amylase, glucoamylase, cellulase, hemicellulase, maltase, sucrase 46,082 units *
(Time-Released: Green Half) 10X Vegetable Concentrate
Alfalfa, barley grass, beet, broccoli, brussels sprouts, cabbage, carrot, cayenne, fennel, garlic, green bell pepper, kale, oat grass, onion, parsley, spinach, squash, turnip, watercress 700 mg *
Global Algae Blend
Blue-green algaes (Klamath, Hawaiian spirulina); Green algaes [chlorella (broken cell wall, kombu seaweed, nori seaweed]; Brown algaes [Phenalgin™ (phlorotannin extract of Cystoseira canariensis), Maine coast ascophyllum kelp, Irish moss, giant Pacific kelp]; Red algaes (Dunalilla salina, Nova Scotia dulse) 300 mg *
Soluble and insoluble fiber (plant cellulose, apple and citrus pectin) 250 mg *
Other ingredients: vegetable stearic acid, silica, vegetable magnesium stearate, calcium hydrogen phosphate and Vita-Coat™ (vegetable resin, alpha-lipoic acid)
* Daily Value not established
† From fruit and vegetable concentrates
Suggested Usage: Take two caplets daily.
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| Did you know? |
| 80% of Americans do not eat the recommended daily servings of fruit and vegetables. | |
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